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tomatoes transformed into edible food containers

Wouldn't it be nice to package food and make it possible to eat it all, together with the containers which saves a lot of time and effort on washing it? In that spirit, Diane Leclair Bisson is working to give fruit a brand-new identity, transforming tomatoes into a series of edible containers for a project designed to encourage reflection on our consumption-centric society and wasteful habits. It’s casing that becomes part of the snack--rather than toss it in the trash, just pop it in your mouth.

See Bisson's Taste No Waste initiative.























Via: FastCoDesign






































































































































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