'Slow Tofu' is a concept that can be realized through a tofu workshop, where each participant gets a wooden box filled with tools. He/she can then make tofu on the steel tablet. The box works for transportation as well.
A new form of gastronomy shall offer people an unique tofu dining experience. Not only are they introduced to the manufacturing process of tofu, but they are also invited to prepare their own portions of tofu with favoured ingredients and then able to eat it fresh.
The hand woven bamboo tools for molding tofu are crafted in cooperation with rural Chinese artisans. As a result, the tofu made out of these tools conveys a clear quality of craft.